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Born Wild. Roam Free. Unmatched Wagyu Dining, Made By Australia.

Food & Personal Goods

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Últimas fotos y Vídeos

123 4

hace 12 horas

We head to Seattle for the latest episode in our How To Cook A Steak IGTV series. This video stars @edouardojordan, who shows us how he char-grills his favourite cut - our tomahawk - over his backyard grill.⁠⠀ ⁠⠀ “We use a generous amount of salt and pepper and cook the tomahawk over coals to perfect medium-rare,” says Edouardo.⁠⠀ ⁠⠀ He serves it with epis sauce. “This is my spin on a sauce that is the base to a lot of Haitian dishes,” he says. “Usually it’s a mix of spices, herbs and vegetables, chopped down to make a base and cooked in oil. I’ve turned it into a raw sauce because the flavours are so good, blending it up and adding a bit of sherry vinegar and salt to make it into a kind of salsa verde or chimichurri-style sauce, served next to the steak.”⁠⠀ ⁠⠀ Catch up with the whole series on our IGTV and let us know how you cook our Australian wagyu. Head to our site (link in bio) for all of Edouardo’s recipes.⁠⠀ ⁠⠀ @junebabyseattle @salareseattle #tomahawk #boneinribeye #howtocookasteak #westholme #wagyu #australianwagyu #resettingthetable

34 0

hace 2 días

For the first years of their lives, our cattle are free to roam on the rangelands, grazing native grasses supplemented by estate-grown crops and mineral lick blocks as necessary. Calves grow up with their mothers until they’re ready to wean and family groups stay together, keeping animals calm and relaxed.⁠ ⁠ #cattlecountry #westholme #wagyu #australianwagyu

70 0

hace 2 días

“Westholme Wagyu cheese steak with gruyere, mustard aioli and wild mushrooms”. A delicious option from Chef @suzannegoin at @aocla restaurant 🤤 Repost: @suzannegoin @aocla 📸 #australianwagyu #wagyu #foody #delicious #westholme